| Yields | Prep | Cook |
|---|---|---|
| 8 Cups | 10 min | 20 min |
Tagged:
Soup
Description
A Wisconsin classic, creamy sharp cheddar cheese soup with onions. Pairs well with Hammiches! Top with popcorn, toasted croutons, or crackers.
Instructions
MELT 1/2 C butter in large kettle
SAUTEE 1/2 C minced onion until soft
BLEND in 2/3 C flour, 1 t dry mustard, 1 t paprika, 1/8 t ground cayenne pepper, and 1 t salt
GRADUALLY STIR in 1 Can chicken broth (10 3/4 oz), 4 C milk, and 12 oz beer.
COOK over medium heat, stirring occasionally, until mixture comes to a boil; STIR 1 minute
STIR in 3 C finely shredded sharp cheddar cheese (about 12 oz), heat and stir until smooth
Ingredients
| Amount | Name | Details |
|---|---|---|
| 1/2 Cup | butter or margarine | |
| 1/2 Cup | minced onion | |
| 2/3 Cup | flour | |
| 1 Teaspoon | dry mustard | |
| 1 Teaspoon | paprika | |
| 1/8 Teaspoon | ground cayenne pepper | |
| 1 Teaspoon | salt | |
| 1 (10 3/4 oz) Can | chicken broth | |
| 4 Cup | milk | |
| 1 (12 oz) Can | beer | |
| 3 Cup | finely shredded sharp cheddar cheese | about 12 oz |