| Yields | Prep | Cook |
|---|---|---|
| 4 servings | 20 min | 15 min |
Tagged:
Breakfast
Brunch
Description
This french toast features a salted caramel sauce and is a family favorite.
Instructions
Toast
WHISK together 1 jumbo egg, 3/4 cup milk, and 1/8 tsp vanilla
MELT 1 Tbsp butter in a large frying pan
DIP bread slices in egg mixture and FRY until golden brown
CUT each piece in half diagonally and place in a greased 9x13 baking dish
Caramel Sauce
MELT 4 Tbsp butter in a small sauce pan over medium heat.
ADD 1/2 cup brown sugar and mix well. ADD 3/4 cup heavy cream and SIMMER until sugar is dissolved.
POUR caramel sauce over the prepared French Toast and place in a 325 degree oven for 10-15 minutes.
Ingredients
| Amount | Name | Details |
|---|---|---|
| 1 Each | jumbo egg | |
| 3/4 Cup | milk | |
| 1/8 Teaspoon | vanilla extract | |
| 1 Tablespoon | butter | |
| 8 Pound | Texas-toast style bread | thick sliced |
| 4 Tablespoon | butter | |
| 1/2 Cup | brown sugar | |
| 3/4 Cup | heavy cream |