| Yields | Prep | Cook |
|---|---|---|
| 4 to 6 servings | 30 minutes | 1.5 hours |
Description
Quick and easy pork chops with a sweet cranberry-apple sauce
Instructions
PREHEAT oven to 375-degrees.
MELT butter in frying pan. BROWN pork loins on both sides, SET pork loins aside on a plate to cool.
PIERCE pork loins all over on both sides with a knife tip. SPRINKLE pork loins with salt and pepper on both sides to taste. RUB pork loins on both sides with brown sugar.
SPRAY a low medium to large casserole dish with cooking spray.
MIX cranberry sauce and applesauce is casserole.
ARRANGE pork loins in casserole in a single layer.
SPOON cranberry/apple mixture over pork loins so that they are covered.
COVER casserole tightly with aluminum foil.
BAKE at 375-degrees for 1 to 1-1/2 hours until pork loins are as tender as you like. REMOVE foil covering the last 15-20 minutes of cooking to thicken sauce.
Ingredients
| Amount | Name | Details |
|---|---|---|
| 4-6 Piece | Pork Loin Chops | Thick cut, boneless |
| 1 Can | Whole Cranberry Sauce | 15 to 16 ounce |
| 1 Can | Chunky Applesauce | 20 to 24 ounce |
| 1/4 to 1/2 Cup | Brown Sugar | |
| As Needed Each | Salt | To your taste |
| As Needed Each | Pepper | To your taste |
| 2 Tablespoon | Butter |