| Yields | Prep | Cook |
|---|---|---|
| 2 dozen | 10 min | 20 min |
Description
These bars are an absolute favorite! The bottom crust is topped with mixed nuts and a carmel-like buttserscotch mixture.
Instructions
PREHEAT oven to 350 degrees
COMBINE 1-1/2 C flour, 3/4 C packed brown sugar, and 1/4 t salt. CUT IN 1/2 C butter until the mixture resembles coarse crumbs.
PRESS into a well greased 9x13 pan.
BAKE at 350 degrees for 10 minutes.
While the crust bakes, MELT 1 C butterscotch chips, 2 T butter, and 1/2 C light corn syrup in medium sauce pan.
REMOVE crust from oven and sprinkle with mixed nuts.
POUR butterscotch mixture over the nuts.
BAKE again for 10 minutes. COOL completely.
The bars cut the best if you turn them out of the pan onto a cutting board and cut with a sharp knife.
Ingredients
| Amount | Name | Details |
|---|---|---|
| 1 1/2 Cup | flour | |
| 3/4 Cup | packed brown sugar | |
| 1/4 Teaspoon | salt | |
| 1/2 Cup | butter | |
| 1 Cup | butterscotch chips | |
| 2 Tablespoon | butter | |
| 1/2 Cup | light corn syrup | |
| 1 Package | mixed nuts |