| Yields | Prep | Cook |
|---|---|---|
| 4 to 6 servings | 5 minutes | 30 minutes |
Tagged:
Hamburger
Source: Traditional Klika Family Favorite
Description
We are not sure why this is referred to as "Spanish", we think it might have something to so with the rice in the soup, but anyway it is a great variation on the standard Sloppy Joe.
Instructions
BROWN ground beef in frying pan, and drain excess fat.
ADD chicken gumbo soup, ketchup, mustard, plus salt and pepper to your taste. MIX well.
BRING to a boil and then reduce heat to simmer. SIMMER uncovered until sauce thickens, stirring occasionally. ADD a little more ketchup if you want more sauce. ADD more salt and pepper to your taste if desired.
SERVE on buns or rolls. Also great topped with your favorite cheese.
Variation: Serve open-faced, top with your favorite cheese, then put under the broiler until cheese melts.
Ingredients
| Amount | Name | Details |
|---|---|---|
| 1 to 1-1/4 Pound | Ground Beef | Lean |
| 1 Can | Chicken Gumbo Soup | 10-1/2 ounce |
| 1/3 to 1/2 Cup | Ketchup | Depending on how much sauce you like |
| 1 to 2 Tablespoon | Horseradish Mustard | Or use yellow mustard and 1/2 TSP Prepared horseradish |
| As Needed Each | Salt | To your taste |
| As Needed Each | Pepper | To your taste |
| 4 to 6 Piece | Buns or Rolls | Of your favorite kind |
| As Desired Each | Cheese | Optional - Your favorite sliced or grated sharp cheddar or other type |