| Yields | Prep | Cook |
|---|---|---|
| 8 mini loaves | 20 min | 45 min |
Description
These tasty little meat loaves are chock full of cheese and topped with a sweet glaze. These go great with Cheesy Potatoes!
Instructions
PREHEAT oven to 350 degrees
BEAT 1 egg and 1/2 C milk in a bowl.
STIR in 1 C shredded sharp cheddar cheese (about 4 oz), 1/2 C oats, 1/2 C finely chopped onion, and 1 t salt.
FORM into 8 loaves and place on a foil lined, greased, shallow baking dish.
COMBINE 2/3 C ketchup, 1/3 C light brown sugar, and 1-1/2 t mustard, then spoon over loaves.
BAKE uncovered at 350 degrees for 45 minutes or until the meat is no longer pink.
Ingredients
| Amount | Name | Details |
|---|---|---|
| 1 Each | egg | |
| 1/2 Cup | milk | |
| 1 Cup | shredded sharp cheddar cheese | (about 4 oz.) |
| 1/2 Cup | oats | |
| 1/2 Cup | finely chopped onion | |
| 1 Teaspoon | salt | |
| 1 Pound | lean ground beef | |
| 2/3 Cup | ketchup | |
| 1/3 Cup | light brown sugar | |
| 1 1/2 Teaspoon | prepared yellow mustard |